[vc_row][vc_column][vc_column_text]The good recipe is the one we want to eat right now. A roast chicken with sautéed potatoes, on Sunday with the family, pretty scallops larded with a pan-fried mushroom for entertaining friends, a butter ham if you’re on the road to vacation, or a meal platter in front of a good movie, on Friday evening to unwind from an intense week. Nothing is forbidden, nothing is taboo.

Good taste is everyone’s taste. Because if cooking is of course a matter of the season, respect for the environment and fresh products, envy guides our choices and pleasure must always be at the end of the fork. This is our credo at It’s better when it’s good, and we fully intend to succeed in the bet of pleasure in all seasons and in all situations with Rosières.[/vc_column_text][/vc_column][/vc_row]