[vc_row][vc_column][vc_column_text]Philippe Rogé is a chef with multiple skills: this 59-year-old Lorraine holder of a scientific baccalaureate and an atypical school career reveals himself during an internship in collective cooking. During his career, Philippe Rogé worked in the kitchens of the starred restaurant “Le Grand Large” on the Ile d’Oléron and in various restaurants in France and Luxembourg. Rising quickly through the ranks, at the age of 26 he became Head of a 23-person brigade at the Casino de Luxembourg.

At 30, he joined a gourmet restaurant where he was spotted by a household appliance group, which he joined a year later. For 28 years, he will be the Group Head, in charge of research, testing & product development. During these years, he will file 4 patents, launch many products around the world, train a multitude of people and write several cookbooks.

In 2017, Philippe Rogé joined the Rosières brand as Rosières Cooking Development Manager.[/vc_column_text][/vc_column][/vc_row]